The scene at City Harvest in Brooklyn, hosting the five-week course “Culinary Career Pathways for New New Yorkers,” launched in April by the nonprofit group Hot Bread Kitchen, which trains New Yorkers for jobs in the food industry.
Economists call the model a "win-win" that gets the newcomers out of shelters and boosts the local economy. [ more › ]
Arun Venugopal , 2024-05-10 12:01:04
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