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There have been recent cases of listeria across New York state as a result of a nationwide outbreak linked to deli meat. The State Health Department reported that twelve cases have been confirmed, with four in New York City, two in Suffolk County, and one in Nassau County. Additionally, there are five cases across Cayuga, Dutchess, Greene, Onondaga, and Oswego counties. These patients have all required hospitalization, but fortunately, there have been no reported deaths in New York.
As of July 26, 2024, the Centers for Disease Control and Prevention (CDC) has documented 34 illnesses as a part of this nationwide Listeria outbreak. In New Jersey, two cases have been reported, one in Monmouth County and the other in Passaic County, resulting in one death.
Meanwhile, there have not been any cases reported in Connecticut at this time. However, it’s important to note that according to the CDC, the actual number of infected individuals is likely higher than reported, as some people may be recovering without testing or requiring medical attention.
The CDC has reported that a total of 34 individuals in 13 states have fallen ill since May 29th. All of the affected individuals have been hospitalized, and unfortunately, two people have died – one in New Jersey and one in Illinois. Of the 24 patients who were interviewed, 23 reported eating deli-sliced meats, 13 consumed liverwurst, and seven had Boar’s Head brand products, which have since been recalled due to testing positive for listeria.
What are common symptoms of Listeria infection?
New York State Health Crisis: Dozens Hospitalized in Listeria Outbreak – Which Areas Are Affected?
New York State is currently facing a health crisis as dozens of individuals have been hospitalized due to a Listeria outbreak. Learn more about the affected areas and how to stay safe.
New York State Health Crisis: Dozens Hospitalized in Listeria Outbreak – Which Areas Are Affected?
Recently, New York State has been hit with a serious health crisis as an outbreak of Listeria has resulted in dozens of individuals being hospitalized. Listeria is a type of bacteria that can cause severe illness, especially in vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems.
What is Listeria and How Does it Spread?
Listeria is a type of bacteria commonly found in soil and water. It can contaminate food products, particularly those that are unpasteurized or not properly handled. Foods commonly associated with Listeria outbreaks include deli meats, soft cheeses, and sprouts. Listeria can cause a serious infection called listeriosis, which can lead to symptoms such as fever, muscle aches, nausea, and diarrhea. In severe cases, it can lead to meningitis, septicemia, and even death.
Areas Affected by the Listeria Outbreak
As of now, the Listeria outbreak in New York State has impacted several areas, including the following:
| Area | Number of Cases |
|---|---|
| New York City | 16 |
| Buffalo | 9 |
| Albany | 7 |
| Rochester | 5 |
The numbers of cases are expected to rise as health officials continue to investigate the outbreak and identify additional individuals who may have been affected.
Protecting Yourself from Listeria
It’s important to take precautions to protect yourself and your loved ones from Listeria. Here are some practical tips for reducing your risk of Listeria infection:
- Thoroughly cook all meat and poultry products
- Avoid consuming unpasteurized dairy products
- Wash fruits and vegetables before eating them
- Keep your refrigerator clean and at the proper temperature (below 40°F)
- Avoid consuming deli meats and hot dogs unless they have been reheated to an internal temperature of 165°F
Seeking Medical Attention
If you believe you may have been exposed to Listeria or are experiencing symptoms such as fever, muscle aches, or gastrointestinal issues, it’s important to seek medical attention promptly. Listeriosis can be treated with antibiotics, especially if diagnosed early.
Conclusion
The Listeria outbreak in New York State is a cause for concern, but by staying informed and taking appropriate precautions, it’s possible to minimize the risk of infection. By following the tips outlined in this article and staying updated with information from local health authorities, individuals can help protect themselves and their communities from the harmful effects of Listeria.
In response to this, all Stop & Shop locations, including those across the Tri-State Area, temporarily closed their delis for deep cleaning and to remove the recalled products before reopening on Friday evening. Stop & Shop is also advising customers who purchased recalled products to discard them and visit their local store for a full refund.
Listeria is a type of bacteria that can contaminate food. Doctors are advising anyone who may have consumed the recalled deli meat to thoroughly clean any surfaces or containers that the meat may have come into contact with, as well as the refrigerator, to avoid the risk of cross-contamination.
Symptoms of listeria can appear up to two months after consuming contaminated food and may include gastrointestinal issues, headaches, muscle aches, or fever. While antibiotics can treat those who have been infected, individuals who are immunocompromised are at a higher risk.
According to Dr. Mohamed Nakeshbandi, chief medical officer and infectious disease specialist at SUNY Downstate Medical Center, severe cases of listeria infection can lead to meningitis or septicemia, with a high mortality rate. It’s also important to note that heating meat to at least 165 degrees can effectively kill listeria bacteria.